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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Vienna10 lb Vienna | 35 | 4 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mount Hood0.5 oz Mount Hood Hops | Pellet | 4.8 | Boil | 90 min | 9.97 | 25% | |
| 0.50 oz | Mount Hood0.5 oz Mount Hood Hops | Pellet | 4.8 | Aroma | 30 min | 7.16 | 25% | |
| 1 oz | Mount Hood1 oz Mount Hood Hops | Pellet | 4.8 | Aroma | 5 min | 3.72 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops | 20.85 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | sacc rest | Infusion | -- | 157 °F | 120 min |
| 3.75 gal | HLT ~+4.25gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
60.1 3.0 14.0 56.8 69.3 0.274 +3g CaCl2 +3g Gypsum +2ml lactic acid (mash) +1ml lactic acid (sparge) http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=J7R3XYT |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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