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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Summit18 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
46.07 |
39.1% |
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
7 min |
8.01 |
30.4% |
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop
|
7 days |
|
30.4% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
BIAB |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
1 oz |
Coriander seed crushed
|
|
Spice |
Boil |
7 min. |
1 oz |
Dried Sweet Orange peel
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Vienna (Oktoberfest)
Notes
(White IPA? American Wit? Kiwi Wit?)
Pacific Gem = Pacific jade (NZ)
Yeast = Mauri Weiss (Australia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-14 17:18 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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