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Juice Bag Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (rager):

114.4

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	82.1%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	1.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	49.41	9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.1	9.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	10 min	18.59	14%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.49	9.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	40 min	7.83	9.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	30 min	9.25	9.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.98	7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	7.71	9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.3%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	49.41	9.3%
4.50 oz	Amarillo (Pellet)	11.08	21%
5 oz	Columbus (Pellet)	27.84	23.3%
5 oz	Simcoe (Pellet)	18.32	23.3%
3 oz	Mosaic (Pellet)	7.71	14%
2 oz	Centennial (Pellet)		9.3%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,045

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Brews

Public: Yup, Shared
Last Updated: 2017-01-04 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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