Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.34 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
42.34 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Cinnamon
|
|
Spice |
Boil |
1 min. |
|
0.60 tsp |
Ginger
|
|
Spice |
Boil |
1 min. |
|
0.15 tsp |
Cardamom
|
|
Spice |
Boil |
1 min. |
|
0.15 tsp |
Nutmeg
|
|
Spice |
Boil |
1 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"SeriousEats Winter Warmer (for Rob Wu) (25L)" Winter Seasonal Beer recipe by SamUBREW. All Grain, ABV 8.86%, IBU 42.34, SRM 27.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramel / Crystal 40L, Black Malt, Chocolate, Molasses) Hops: (Magnum) Other: (Cinnamon, Ginger, Cardamom, Nutmeg, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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