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hoppy pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday November 22nd 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

72.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	83.3%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	5.6%
1 kg	United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L	33	80	5.6%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.9	Boil	60 min	12.67	13.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	12.99	13.8%
15 g	Citra15 g Citra Hops	Pellet	13.9	Boil	30 min	8.56	10.3%
30 g	Citra30 g Citra Hops	Pellet	13.9	Boil	10 min	13.84	20.7%
30 g	Citra30 g Citra Hops	Pellet	13.9	Boil	5 min	12.52	20.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	5 min	11.89	20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	47.59	65.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	12.99	13.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	11.89	20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Decoction	--	67 °C	70 min
25 L		Sparge	--	25 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-22 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hoppy pale ale

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