Brew Log History
Target 12°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
13.35 |
33.3% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
11.44 |
33.3% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
10.27 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
62 °C |
60 min |
15 L |
|
Infusion |
-- |
70 °C |
15 min |
15 L |
mash out |
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whilrfloc
|
|
Fining |
Boil |
10 min. |
4 g |
Gypsum
|
|
Water Agt |
Other |
-- |
Target Water Profile
Light colored and hoppy
Notes
First attempt at proper Bavarian style Pils
Follow the fast lager method
fine with polyclar in CC for 3 days before bottling
Somehow ended up doing a 120 min mash , steps were close but not ideal
expecting a very low finishing beer due to highly fermentable wort
the Munich was well over a year old but seems to have converted just fine
EDIT * maybe the old malt didn't convert well , left a slightly sweet honey type finish and FG was 2 points higher than exp.
needs more head retention as well , 250 g of carapils should have taken care of that , suggest re brew with fresh ingredients and slightly more carapils
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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