Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
45.58 |
25% |
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
12.73 |
31.3% |
|
3.50 oz |
Willamette3.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9.3 |
43.8% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
45.58 |
25% |
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
22.03 |
75.1% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Bittersweet chocolate
|
|
Spice |
Boil |
15 min. |
|
3 oz |
Cocoa nibs
|
|
Spice |
Boil |
15 min. |
|
4 oz |
Sumatran Coffee
|
|
Spice |
Boil |
-- |
|
4 oz |
Kona Coffee
|
|
Spice |
Secondary |
5 min. |
Target Water Profile
Frederick Miller Spring
"Founders Breakfast Stout" Dry Stout beer recipe by ABA. All Grain, ABV 7.96%, IBU 67.61, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Bittersweet chocolate, Cocoa nibs, Sumatran Coffee, Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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