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Hop hands clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.03 lb	American - Pale Ale12.03 lb Pale Ale	37	3.5	82.2%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	15%
6.39 oz	German - Acidulated Malt6.39 oz Acidulated Malt	27	3.4	2.7%
14.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	CTZ0.27 oz CTZ Hops	Pellet	15.5	First Wort	0 min	9.14	2.7%
0.54 oz	Amarillo0.54 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.32	5.4%
0.54 oz	Simcoe0.54 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.9	5.4%
0.54 oz	Centennial0.54 oz Centennial Hops	Pellet	10	Boil	5 min	3.86	5.4%
0.54 oz	Amarillo0.54 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.8	5.4%
0.54 oz	Simcoe0.54 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.56	5.4%
0.54 oz	Centennial0.54 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.74	5.4%
2.19 oz	Amarillo2.19 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.7%
2.19 oz	Simcoe2.19 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.7%
2.19 oz	Centennial2.19 oz Centennial Hops	Pellet	10	Dry Hop	0 days		21.7%
10.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	CTZ (Pellet) 0.26999999938239 oz CTZ (Pellet) Hops	9.14	2.7%
3.27 oz	Amarillo (Pellet)	9.12	32.5%
3.27 oz	Simcoe (Pellet)	13.46	32.5%
3.27 oz	Centennial (Pellet)	10.6	32.5%
10.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	27	17	144	116	0
Calc. Chloride Epsom Salt Mash/sparge total 5 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Should yield ~ 8.5 Gallons @ 1.038

Ferment @ 66 for 7 days then dry hop for 5

Last Updated and Sharing

2,159

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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