3P Poletni Beer Recipe | Extract American Pale Ale | Brewer's Friend
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3P Poletni

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pirih
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 17th 2016
1.045
1.011
4.5%
18.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 65.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 26.3%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 13.63 32.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.05 11.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.12 11.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 1.65 11.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 0.2 11.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 1.91 11.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 1 min 0.23 11.3%
62 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"3P Poletni" American Pale Ale beer recipe by Pirih. Extract, ABV 4.45%, IBU 18.78, SRM 3.87, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Dry Malt Extract - Amber) Hops: (Magnum, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 22:34 UTC
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