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Tart of Darkness copy

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 14th 2016

Original Gravity:

1.066

Final Gravity:

1.013

ABV (alternate):

7.3%

IBU (tinseth):

6.6

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
10 oz	American - Black Malt10 oz Black Malt	28	500	4.7%
10 oz	American - Chocolate10 oz Chocolate	29	350	4.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	60 min	6.6	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		6.6	100%
0.50 oz / $ 0.00

Yeast

East Coast Yeast - BugCounty ECY20

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=350839&page=4

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2016-11-16 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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