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DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday November 12th 2016

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

80.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	73.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.5%
11.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Boil	60 min	12.48	11.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	19.61	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	16.58	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	4.98	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	10 min	7.82	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	19.07	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Fresh)	12.48	11.1%
1 oz	Falconer's Flight (Pellet)	19.61	11.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.4	33.3%
4 oz	Cascade (Pellet)	24.05	44.4%
9 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,073

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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