Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
3.78 |
20% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
3.02 |
80% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
6.8 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Kolberg Bokk" Traditional Bock beer recipe by Torkild Strand. All Grain, ABV 7.15%, IBU 6.8, SRM 43.24, Fermentables: (Dark Munich, CaraRed, Carafa III) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-10 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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