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01.2 Floripa Faya (IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CabeçaFeita
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday November 9th 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

68.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	88.9%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	12.15	6.6%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	60 min	22.22	6.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	3.68	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	20 min	6.73	3.3%
15 g	Nugget15 g Nugget Hops	Pellet	9.5	Boil	20 min	7.49	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.2	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	10 min	4.03	3.3%
15 g	Nugget15 g Nugget Hops	Pellet	9.5	Boil	10 min	4.48	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.21	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	5 min	2.21	3.3%
15 g	Nugget15 g Nugget Hops	Pellet	9.5	Boil	5 min	2.47	4.9%
50 g	Chinook50 g Chinook Hops	Pellet	12.8	Dry Hop	4 days		16.4%
55 g	Nugget55 g Nugget Hops	Pellet	9.5	Dry Hop	4 days		18%
30 g	Mosaic30 g Mosaic Hops	Pellet	7.8	Dry Hop	5 days		9.8%
25 g	Citra25 g Citra Hops	Pellet	12.9	Dry Hop	5 days		8.2%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.24	16.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	35.19	32.9%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	14.44	32.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		9.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		8.2%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	63 °C	30 min
22 L	Temperature	--	68 °C	30 min
26 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 0.4kg CO₂ Level: 2.5 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	5	3	1	12	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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