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Keep Leftovers

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday November 9th 2016

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

42.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	88%
0.30 kg	United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L	33	160	2.4%
0.70 kg	United Kingdom - Crystal 60L0.7 kg Crystal 60L	34	60	5.6%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Progress30 g Progress Hops	Leaf/Whole	6.85	Boil	60 min	8.25	8.3%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7.12	Boil	60 min	8.58	8.3%
30 g	Progress30 g Progress Hops	Leaf/Whole	6.85	Boil	20 min	5	8.3%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7.12	Boil	20 min	5.2	8.3%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	20 min	3.28	8.3%
42 g	fusion42 g fusion Hops	Leaf/Whole	4.1	Boil	20 min	4.19	11.6%
80 g	Challenger80 g Challenger Hops	Leaf/Whole	7.12	Boil	5 min	4.56	22.1%
90 g	fusion90 g fusion Hops	Leaf/Whole	4.1	Boil	5 min	2.95	24.9%
362 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Progress (Leaf/Whole) 60 g Progress (Leaf/Whole) Hops	13.25	16.6%
140 g	Challenger (Leaf/Whole) 140 g Challenger (Leaf/Whole) Hops	18.34	38.7%
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	3.28	8.3%
132 g	fusion (Leaf/Whole) 132 g fusion (Leaf/Whole) Hops	7.14	36.5%
362 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2016-11-10 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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