Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
11.25 |
50% |
|
50 g |
saaz50 g saaz Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
3.87 |
25% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
0.52 |
25% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Malt Extract
Amount: 125
|
Notes
Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes
Alternate Yeast
WLP Cry Havoc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 02:39 UTC
- Snapshot Created: 2016-11-09 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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