Stout #01 Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Stout #01

292 calories 39.3 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271.2 (Per 500ml)
Carbs: 37.6 g (Per 500ml)
Created: Wednesday November 9th 2016
15.0 °P
6.2 °P
4.9%
39.9
50.0
n/a
n/a
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Brew Log History
0Temp
Target 16°C
6°PGravity
OG: 14.00°P
Attenuation: 57.14%
4.3%ABV
Calories: 271.2 / 500ml
Carbs: 37.6 g / 500ml
30Days
Readings: 0

Oct 26, 2016 to Nov 25, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g PROFIMATOR MALT BLONDE1000 g PROFIMATOR MALT BLONDE 30 27 29.4%
1,000 g PROFIMATOR MALT DARK1000 g PROFIMATOR MALT DARK 35 51 29.4%
100 g Molasses100 g Molasses 36 80 2.9%
500 g Maltodextrin500 g Maltodextrin 39 0 14.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5.9%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 11.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.9%
3,400 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 10.5 Boil 60 min 27.58 50%
10 g Marynka10 g Marynka Hops Pellet 10.5 Boil 30 min 10.6 25%
10 g Lublin10 g Lublin Hops Pellet 3.5 Boil 10 min 1.67 25%
40 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Stout #01" Dry Stout beer recipe by MrMrooz. Partial Mash, ABV 4.85%, IBU 39.85, SRM 50, Fermentables: (PROFIMATOR MALT BLONDE, PROFIMATOR MALT DARK, Molasses, Maltodextrin, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Marynka, Lublin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 22:26 UTC
  • Snapshot Created: 2016-11-09 01:33 UTC
NEW Water Requirements:
Stout #01
Equipment Profile Used

System Default

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Water Requirements:
Stout #01
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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