View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hostivařský Brown Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 7th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

27.7

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	54.8%
0.95 kg	Dry Malt Extract - Extra Light0.95 kg Dry Malt Extract - Extra Light	42	2.5	30.6%
0.15 kg	Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat	42	3	4.8%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	3.2%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	13.6	Boil	60 min	18.1	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5	Boil	40 min	5.84	25%
5 g	Admiral5 g Admiral Hops	Pellet	13.6	Aroma	5 min	1.8	12.5%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5	Aroma	5 min	1.99	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	19.9	37.5%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	7.83	62.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,051

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-18 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hostivařský Brown Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}