Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.14 |
12.5% |
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.59 |
12.5% |
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.75 |
12.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.91 |
17.9% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
44.6% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Start |
Temperature |
-- |
52 °C |
30 min |
|
10 L |
Conversion 1 |
Temperature |
-- |
64 °C |
30 min |
|
10 L |
Conversion 2 |
Temperature |
-- |
68.5 °C |
60 min |
|
11 L |
Mash out, recirculate |
Temperature |
-- |
75 °C |
15 min |
|
13 L |
Sparge water 80oC |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Red X Otter Ale" Irish Red Ale beer recipe by dlebsa. All Grain, ABV 5.02%, IBU 43.38, SRM 17.08, Fermentables: (Red X, Maris Otter Pale, Melanoidin, Aurora Malt, Crystal 45L) Hops: (Columbus, Domestic Hallertau, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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