Lightship 2.0 Fermenter Variant 02 Beer Recipe | Partial Mash American IPA | Brewer's Friend

Lightship 2.0 Fermenter Variant 02

203 calories 19.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday November 6th 2016
1.066
1.015
6.7%
38.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg Liquid Malt Extract - Light19.5 kg Liquid Malt Extract - Light 35 4 83%
0.50 kg German - Vienna0.5 kg Vienna 37 4 2.1%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 4.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 6.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.3%
23.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Pellet 8.5 Boil 60 min 3.92 3.2%
28 g Admiral28 g Admiral Hops Pellet 14.5 Boil 60 min 9.86 4.7%
125 g First Gold125 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 10.27 20.8%
80 g Admiral80 g Admiral Hops Pellet 14.5 Boil 15 min 13.98 13.3%
70 g Admiral70 g Admiral Hops Pellet 14.5 Dry Hop 0 days 11.6%
80 g First Gold80 g First Gold Hops Leaf/Whole 7.5 Dry Hop 0 days 13.3%
200 g Rakau200 g Rakau Hops Pellet 10.5 Dry Hop 0 days 33.2%
602 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Added 25g of Calcium Sulphate aka Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:

• 35g Admiral Pellets<br />
• 35g First Gold Leaf<br />
• 100g Olicana Pellet<br />


NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG

ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end

Recipe Picture
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-17 21:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top