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7 Sorter

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell (bryggselv.no)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

67.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	67.7%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	7.7%
250 g	United Kingdom - Brown250 g Brown	32	65	3.8%
250 g	German - Caramel Wheat250 g Caramel Wheat	34	46	3.8%
250 g	German - Melanoidin250 g Melanoidin	37	25	3.8%
250 g	United Kingdom - Crystal 70L250 g Crystal 70L	34	70	3.8%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	1.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops	Pellet	15.5	Boil	60 min	59.31	40.7%
16 g	East Kent Goldings (EKG)16 g East Kent Goldings (EKG) Hops	Pellet	5.1	Boil	15 min	4.19	17.6%
11 g	Cascade11 g Cascade Hops	Pellet	6.8	Boil	15 min	3.84	12.1%
16 g	East Kent Goldings (EKG)16 g East Kent Goldings (EKG) Hops	Pellet	5.1	Boil	0 min		17.6%
11 g	Cascade11 g Cascade Hops	Pellet	6.8	Boil	0 min		12.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops	59.31	40.7%
32 g	East Kent Goldings (EKG) (Pellet)	4.19	35.2%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	3.84	24.2%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mesking	Infusion	--	67 °C	60 min
	Stegmesking	Infusion	--	62 °C	20 min
	Stegmesking	Infusion	--	66 °C	20 min
	Stegmesking	Infusion	--	78 °C	5 min
	Skylling	Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	10 min.
0.50 tsp	gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Notes

Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C

Last Updated and Sharing

803

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Brews

Public: Yup, Shared
Last Updated: 2016-12-03 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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