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Brett's Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday November 3rd 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

19.6

EBC (ebcmorey):

26.1

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	8.51	85.4%
400 g	United Kingdom - Crystal 45L400 g Crystal 45L	34	118.59	3.3%
200 g	Torrified Wheat200 g Torrified Wheat	36	3.84	1.6%
200 g	United Kingdom - Chocolate200 g Chocolate	34	1132.64	1.6%
1 kg	Honey1 kg Honey	42	3.84	8.1%
12,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5.49	Boil	70 min	14.93	52.6%
34 g	Progress34 g Progress Hops	Leaf/Whole	6.25	Boil	15 min	4.63	29.8%
20 g	Target20 g Target Hops	Leaf/Whole	8	Boil	0 min		17.5%
114 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	14.93	52.6%
34 g	Progress (Leaf/Whole) 34 g Progress (Leaf/Whole) Hops	4.63	29.8%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops		17.5%
114 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	65 °C	60 min
36 L	Sparge	--	71 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Protofloc	Fining	Boil	15 min.
2 tsp	Cinnamon	Spice	Primary	4 days
2 tbsp	Grated Ginger	Spice	Primary	4 days
1 each	Chili Pepper	Spice	Primary	4 days
1 each	Vanilla Pod	Spice	Primary	4 days
1 kg	Honey	Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

One fermenter will get the chili. The other will get the vanilla pod.

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2016-11-03 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Brett's Winter Warmer

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