Method:BIAB Style:German Pils Boil Time:90 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.037
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Trial Ben Calories:139 calories
(Per 330ml)
Carbs:12.1 g
(Per 330ml)
"T-B Pilsner" German Pils beer recipe by Trial Ben. BIAB, ABV 4.98%, IBU 30.91, SRM 3.58, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Irish moss)
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Last Updated: 2017-01-11 20:58 UTC
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NEW Water Requirements:
T-B Pilsner
Equipment Profile Used
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Water Requirements:
T-B Pilsner
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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