Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.70 kg |
Belgian - Pilsner1.7 kg Pilsner |
|
37 |
2.77 |
63% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
3.84 |
37% |
|
2.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.01 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
protein rest |
Temperature |
-- |
53 °C |
15 min |
|
12 L |
mash |
Temperature |
-- |
66 °C |
60 min |
|
12 L |
mash out |
Temperature |
-- |
78 °C |
10 min |
|
20 L |
sparge |
Fly Sparge |
-- |
78 °C |
-- |
|
26 L |
acidificazione |
Temperature |
-- |
30 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
sorbello
Notes
Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 13:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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