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Molasses porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday October 31st 2016

Original Gravity:

14.1 °P

Final Gravity:

3.8 °P

ABV (alternate):

5.8%

IBU (tinseth):

45.4

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	42.1%
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	21.1%
20 lb	United Kingdom - Crystal 140L20 lb Crystal 140L	33	140	4.2%
35 lb	United Kingdom - Pale Chocolate35 lb Pale Chocolate	33	207	7.4%
20 lb	German - Melanoidin20 lb Melanoidin	37	25	4.2%
25 lb	United Kingdom - Crystal Rye25 lb Crystal Rye	33	90	5.3%
20 lb	American - Aromatic Malt20 lb Aromatic Malt	35	20	4.2%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	4.2%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	3.2%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	2.1%
10 lb	Molasses10 lb Molasses	36	80	2.1%
475 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Columbus35 oz Columbus Hops	Pellet	15	Boil	60 min	41.55	53.8%
30 oz	Fuggles30 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.87	46.2%
65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Columbus (Pellet)	41.55	53.8%
30 oz	Fuggles (Pellet)	3.87	46.2%
65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
215 gal		Sparge	--	155 °F	35 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 9622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original

25 flaked barley
25 flaked oat
No roasted barely

2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter

Last Updated and Sharing

1,608

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-20 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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