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The Woods

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (rager):

60.3

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Canadian - Pale 2-Row4.3 kg Pale 2-Row	36	1.75	70.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	6.6%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	6.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.1%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	49.32	18.2%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	10 min	4.52	27.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.45	27.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	49.32	18.2%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	4.52	27.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.45	27.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	full ghetto	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-09 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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