Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
34.75 |
27.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
10.68 |
36.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.52 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
34.75 |
27.3% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
14.2 |
72.8% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Strike @ 161 F |
Infusion |
-- |
150 °F |
60 min |
"Chris's Imperial Nut Brown" Experimental Beer recipe by Chris/Steve WineWorkshop. BIAB, ABV 7%, IBU 48.95, SRM 18.47, Fermentables: (Dark Munich, Maltodextrin, Caramel / Crystal 80L, Vienna, Chocolate, Victory) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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