Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer - Hallertau25 g Hallertau Hops |
|
Pellet |
2.96 |
Boil
|
40 min |
10.35 |
33.3% |
|
25 g |
Northern Brewer - Hallertau25 g Hallertau Hops |
|
Pellet |
2.96 |
Boil
|
20 min |
7.14 |
33.3% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
12.3 |
Boil
|
1 min |
1.92 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Infusion |
-- |
67 °C |
70 min |
Starting Mash Thickness:
6.25 L/kg
|
"Blonde Ale LOTE X1" Witbier beer recipe by SSV. All Grain, ABV 4.53%, IBU 19.42, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Hallertau, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-27 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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