View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mocha oatmeal stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Thursday October 27th 2016

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

59.4

SRM (daniels):

30.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	50.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	11.3%
1.64 lb	Dry Malt Extract - Dark1.64 lb Dry Malt Extract - Dark	44	30	9.3%
2.41 lb	Rolled Oats2.41 lb Rolled Oats	33	2.2	13.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	2.1%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	2.1%
10.40 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.7%
17.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	16.8	Boil	70 min	35.69	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	30 min	23.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	35.69	50%
1 oz	Nugget (Pellet)	23.71	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	BIAB	Temperature	--	152 °F	180 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cocoa powder	Flavor	Boil	5 min.
4 oz	cacao nibs @ 14 days	Flavor	Primary	14 days
2 oz	vanilla beans @ 21 days	Flavor	Primary	7 days
4 oz	coffee bean whole @22 days	Flavor	Primary	4 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: maple syrup CO₂ Level: 2.4 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-28 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!