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Crankshaft Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Stieger
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 27th 2016

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

44.5

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Joe White - Pale Malt5.5 kg Pale Malt	36.8	1.9	79.1%
0.60 kg	Joe White - Light Munich0.6 kg Light Munich	35.9	5.25	8.6%
0.60 kg	Joe White - Light Crystal Malt0.6 kg Light Crystal Malt	34.5	45.53	8.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.6%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	13.5	Boil	15 min	3.93	3%
6 g	Centennial6 g Centennial Hops	Pellet	11.1	Boil	15 min	3.23	3%
6 g	Cascade6 g Cascade Hops	Pellet	5	Boil	15 min	1.46	3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.7	3%
6 g	Citra6 g Citra Hops	Pellet	13.5	Boil	10 min	2.87	3%
6 g	Centennial6 g Centennial Hops	Pellet	11.1	Boil	10 min	2.36	3%
6 g	Cascade6 g Cascade Hops	Pellet	5	Boil	10 min	1.06	3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.7	3%
6 g	Citra6 g Citra Hops	Pellet	13.5	Boil	5 min	1.58	3%
6 g	Centennial6 g Centennial Hops	Pellet	11.1	Boil	5 min	1.3	3%
6 g	Cascade6 g Cascade Hops	Pellet	5	Boil	5 min	0.58	3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.49	3%
8 g	Citra8 g Citra Hops	Pellet	13.5	Boil	0 min		4%
8 g	Centennial8 g Centennial Hops	Pellet	11.1	Boil	0 min		4%
8 g	Cascade8 g Cascade Hops	Pellet	5	Boil	0 min		4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	0 min		4%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	4 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Dry Hop	4 days		10%
20 g	Cascade20 g Cascade Hops	Pellet	5	Dry Hop	4 days		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
4 g	Citra4 g Citra Hops	Pellet	13.5	First Wort	0 min	5.81	2%
4 g	Centennial4 g Centennial Hops	Pellet	11.1	First Wort	0 min	4.78	2%
4 g	Cascade4 g Cascade Hops	Pellet	5	First Wort	0 min	2.15	2%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	0 min	5.47	2%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.19	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.67	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.25	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	13.36	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	67 °C	60 min
31 L	Raise to 76deg over 10 min	Vorlauf	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
2 g	Salt	Water Agt	Mash
1 tsp	Whirlfloc	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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