Oatmel Stout Beer Recipe | All Grain Oatmeal Stout by Birra Masdea | Brewer's Friend

Oatmel Stout

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Martín Masdea
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 25th 2016
1.058
1.013
5.9%
38.1
32.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 62%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 3.1%
160 g American - Chocolate160 g Chocolate 29 350 4%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 12.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5%
250 g American - White Wheat250 g White Wheat 40 2.8 6.2%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 3.1%
50 g American - Smoked Malt50 g Smoked Malt 37 5 1.2%
125 g American - Black Barley125 g Black Barley 27 530 3.1%
4,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 13 Boil 60 min 29.45 46.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 7.39 35.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.22 17.9%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Simple Infusion -- 65 °C 60 min
7 L Lavado Infusion -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Oatmel Stout" Oatmeal Stout beer recipe by Martín Masdea. All Grain, ABV 5.85%, IBU 38.05, SRM 32.42, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Munich - Light 10L, Flaked Oats, White Wheat, Caramel / Crystal 60L, Smoked Malt, Black Barley) Hops: (Nugget, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
740
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 23:19 UTC
NEW Water Requirements:
Oatmel Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmel Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information