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Bomb!

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Tuesday October 25th 2016

Original Gravity:

1.132

Final Gravity:

1.033

ABV (standard):

13.0%

IBU (tinseth):

57.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.5%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	6.2%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	4.1%
10 oz	Maple Syrup10 oz Maple Syrup	30	35	4.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.7%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	2.7%
0.15 lb	American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L	34	40	1%
0.40 lb	American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted	33	30	2.7%
14.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.1	Boil	60 min	10.43	12.5%
1.25 oz	Yakima Chief Hops - US Golding1.25 oz US Golding Hops	Pellet	4.9	Boil	60 min	25.05	31.3%
0.75 oz	Yakima Chief Hops - US Golding0.75 oz US Golding Hops	Pellet	4.9	Boil	45 min	13.8	18.8%
1.50 oz	Hop Union - German Spalt1.5 oz German Spalt Hops	Pellet	3.5	Boil	10 min	7.79	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	10.43	12.5%
2 oz	Yakima Chief Hops - US Golding (Pellet)	38.85	50.1%
1.50 oz	Hop Union - German Spalt (Pellet)	7.79	37.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-25 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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