Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
19.03 |
33.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
2.87 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
19.03 |
33.3% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.87 |
66.7% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
-- |
-- |
Starting Grain Temp:
18 °C |
Target Water Profile
Kalabak
"5 - Helles Exportbier 21lt" German Helles Exportbier beer recipe by technocrath. All Grain, ABV 5.99%, IBU 21.9, SRM 5.25, Fermentables: (Pilsner, Cane Sugar, Barke Munich Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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