Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.50 g |
Northern Brewer34.5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.77 |
21.6% |
|
37.50 g |
Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.72 |
23.5% |
|
37.50 g |
Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.1 |
23.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.03 |
31.3% |
|
159.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
3 g |
Yeast nutrients, WLN1000
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 7g/L
|
Notes
2g/10L CaSO_4 (kalsiumsulfat).
1g/10L CaCl_2 (kalsiumklorid).
Gjæring på 10 grader i ca 3 uker.
Diacetyl rest i to dager på 21 grader i ca 2 dager.
Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 13:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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