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Witbeer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Arran Sharples
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday October 22nd 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

11.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pale 2-Row4.4 kg Pale 2-Row	38	2.5	50%
4.40 kg	United Kingdom - Wheat4.4 kg Wheat	37	2	50%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Leaf/Whole	2.3	Boil	60 min	4.83	50%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3	Boil	60 min	6.3	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Domestic Hallertau (Leaf/Whole)	4.83	50%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	6.3	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	67 °C	60 min
15 L		Fly Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 g	Orange		Flavor	Boil	5 min.
25 g	Corriander		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 106g CO₂ Level: 2.4 Volumes

Target Water Profile

ADSA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	9	12	9	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-25 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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