Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Leaf/Whole |
2.3 |
Boil
|
60 min |
4.83 |
50% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
6.3 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56 g |
Orange
|
|
Flavor |
Boil |
5 min. |
|
25 g |
Corriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: DME
Amount: 106g
CO2 Level: 2.4 Volumes |
Target Water Profile
ADSA
"Witbeer" Witbier beer recipe by Arran Sharples. BIAB, ABV 5.45%, IBU 11.13, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Domestic Hallertau, Saaz) Other: (Orange, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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