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LCPA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 21st 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	81.1%
600 g	German - Dark Munich600 g Dark Munich	36	10	5.4%
500 g	German - Caramel Pils500 g Caramel Pils	35	2.4	4.5%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Tomahawk42 g Tomahawk Hops	Pellet	15	Boil	20 min	22.03	11.2%
110 g	Cascade110 g Cascade Hops	Pellet	7.2	Boil	10 min	16.58	29.4%
18.33 g	Galaxy18.33 g Galaxy Hops	Pellet	14	Boil	5 min	2.95	4.9%
82.50 g	Cascade82.5 g Cascade Hops	Pellet	7.2	Boil	0 min		22.1%
45.83 g	Galaxy45.83 g Galaxy Hops	Pellet	14	Boil	0 min		12.3%
50 g	Cascade50 g Cascade Hops	Pellet	7.2	Dry Hop	5 days		13.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14	Dry Hop	5 days		6.7%
373.66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Tomahawk (Pellet) 42 g Tomahawk (Pellet) Hops	22.03	11.2%
242.50 g	Cascade (Pellet) 242.5 g Cascade (Pellet) Hops	16.58	64.9%
89.16 g	Galaxy (Pellet) 89.16 g Galaxy (Pellet) Hops	2.95	23.9%
373.66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.3 L		Temperature	--	68 °C	60 min
51.3 L		Temperature	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	2	8	5	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brendanjwright

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