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Sideways Sunday Nut Brown Ale

Notice: Recipe was deleted by owner
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Okanagan Mike
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	65.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.7%
8 oz	Belgian - Special B8 oz Special B	34	115	4.7%
8 oz	United Kingdom - Brown8 oz Brown	32	65	4.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	10.39	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	50 min	14.86	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6.6	Boil	50 min	11.96	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	2.5	Boil	10 min	3.46	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	10.39	33.3%
0.50 oz	Perle (Pellet)	14.86	16.7%
0.50 oz	Willamette (Pellet)	11.96	16.7%
1 oz	East Kent Goldings (Pellet)	3.46	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike at 156	Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toast the oats at 350 until they start smelling like cookies.

Recipe Photos

Last Updated and Sharing

498

Views

Brews

Public: Nope, Not Shared
Last Updated: 2018-07-28 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

OkanaganMike

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