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Tysk pils fra Bakke Brygg

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bakke
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

39.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	Weyermann Premium Pilsner5.85 kg Weyermann Premium Pilsner	38	1.4	97.5%
0.15 kg	Weyermann Carapils0.15 kg Weyermann Carapils	35	2.25	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	27.86	27.2%
37.50 g	Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	8.42	36.4%
37.50 g	Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	3.38	36.4%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	27.86	27.2%
75 g	Hallertau Mittelfruh (Pellet)	11.8	72.8%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping.

Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned.

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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