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Freddes julöl

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredde
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

34.7

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	75%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.5%
0.20 kg	Finland - Munich Malt0.2 kg Munich Malt	36	7	5%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	7.5%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	14.61	11.1%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	15 min	7.25	11.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	12.8	11.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	0 min		27.8%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	0 min		38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	21.86	22.2%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	12.8	38.9%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops		38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
190 g	Orange peel		Flavor	Boil	15 min.
2 each	Cinnamon		Spice	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: 63 CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-19 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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