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Eightball Imperial Black Ale

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

123.5

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	78.7%
0.45 kg	Belgian - De-Bittered Black0.45 kg De-Bittered Black	34	566	5.1%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	3.9%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	3.9%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	2.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	5.6%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13.5	Boil	60 min	40.6	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	11.1	Boil	30 min	25.66	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Boil	20 min	17.49	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13.5	Boil	15 min	20.15	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	11.1	Boil	10 min	12.1	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Boil	5 min	5.76	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13.5	Boil	1 min	1.75	14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	62.5	42.9%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	37.76	28.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	23.25	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,380

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-01 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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