View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Porter

Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)

Created: Monday October 17th 2016

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

34.7

EBC (ebcmorey):

52.4

Mash pH

5.9

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	8.51	87.9%
410 g	German - Carafa III410 g Carafa III	32	1426.18	6.4%
180 g	German - CaraMunich I180 g CaraMunich I	34	102.58	2.8%
180 g	United Kingdom - Crystal 90L180 g Crystal 90L	33	238.67	2.8%
6,370 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	22.42	34.8%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	7	Boil	10 min	5.87	32.6%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	7	Whirlpool at 50 °C	30 min	6.36	32.6%
92 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Leaf/Whole) 32 g Challenger (Leaf/Whole) Hops	22.42	34.8%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	12.23	65.2%
92 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Pods		Flavor	Primary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Garagebrew Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
AMS 14.4ml Calcium Chloride 11.8g Salt 2.97g PreMash 6.50 MashIn +10 5.90 +1ml AMS 30min 5.65 60min 5.49 All @25C 90min 5.44
Mash Chemistry and Brewing Water Calculator

Notes

Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort)

                                                           (IBU34.65 as Boil)<br />

OG 1.042
FG 1.006 Attenuation adjusted to 84%

1.9CO2

Last Updated and Sharing

1,148

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!