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Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Leaf/Whole |
12.1 |
Boil
|
60 min |
29.94 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ (Leaf/Whole) 0.74999999828443 oz CTZ (Leaf/Whole) Hops |
|
29.94 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
"Kwood Oatmeal Stout" Sweet Stout beer recipe by Brewer #72634. Partial Mash, ABV 5.49%, IBU 29.94, SRM 35.52, Fermentables: (Liquid Malt Extract - Dark, Rolled Oats, Caramel / Crystal 40L, Munich Light, Chocolate, Black Patent, Roasted Barley) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 00:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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