Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
JESTER20 g JESTER Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
19.49 |
40% |
|
30 g |
ARCHER30 g ARCHER Hops |
|
Pellet |
4.13 |
Boil
|
15 min |
8.68 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
JESTER (Pellet) 20 g JESTER (Pellet) Hops |
|
19.49 |
40% |
|
30 g |
ARCHER (Pellet) 30 g ARCHER (Pellet) Hops |
|
8.68 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH IN |
Temperature |
-- |
50 °C |
10 min |
|
23 L |
MASH |
Temperature |
-- |
66 °C |
60 min |
|
23 L |
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
"ARCHERS BEST" Best Bitter beer recipe by D.LEWIS. All Grain, ABV 4.47%, IBU 28.18, SRM 7.56, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley) Hops: (JESTER, ARCHER)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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