Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.76 |
19% |
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
40.4 |
14.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
30 min |
10.68 |
9.5% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
2.94 |
38.1% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.3 |
19% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 qt |
Batch Sparge |
Sparge |
-- |
153 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Jubelale Clone Uncle Simon Winter Ale" Sweet Stout beer recipe by VPO Brewery. All Grain, ABV 6.68%, IBU 68.08, SRM 27.06, Fermentables: (Pale 2-Row, Crystal 140L, Crystal 70L, Carapils (Dextrine Malt), Special B, Roasted Barley) Hops: (Tettnanger, Bravo, Cascade, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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