Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
77 g |
Columbus77 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
90 min |
118.76 |
13.6% |
|
15.99 g |
Apollo15.99 g Apollo Hops |
|
Pellet |
20 |
Boil
|
0 min |
|
2.8% |
|
65.99 g |
Columbus65.99 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
11.6% |
|
65.99 g |
Simcoe65.99 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
11.6% |
|
24.99 g |
Comet24.99 g Comet Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
30 min |
11.95 |
4.4% |
|
15.99 g |
Apollo15.99 g Apollo Hops |
|
Pellet |
20 |
Whirlpool at 82 °C
|
30 min |
13.91 |
2.8% |
|
24.99 g |
Centennial24.99 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 82 °C
|
30 min |
10.87 |
4.4% |
|
35.01 g |
Columbus35.01 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 82 °C
|
30 min |
22.84 |
6.2% |
|
35.01 g |
Simcoe35.01 g Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 82 °C
|
30 min |
18.27 |
6.2% |
|
24.99 g |
Comet24.99 g Comet Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
4.4% |
|
15.99 g |
Apollo15.99 g Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
7 days |
|
2.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
8.8% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8.8% |
|
65.99 g |
Simcoe65.99 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
11.6% |
|
567.93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 L |
Batch Sparge |
Infusion |
-- |
66 °C |
75 min |
|
21.2 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
Whirfloc Tablets
|
|
Fining |
Boil |
15 min. |
|
1.10 each |
White Labs Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Made some tweaks recently to my batch #1.
Compared to 2016 Heady Topper mine was coming out slightly too dark by 1 or 2 SRM and was also slightly too candy-ish, which I attribute to both the Caramalt and the Amarillo hops %s. I reduced both in this batch. Actually subbed Comet for Amarillo. I also swapped Turbinado (Sugar in the Raw) with plain old corn sugar (Dextrose) to eliminate even more darkness/residual sweetness. Finally I upped the Columbus and lowered the Simcoe.
For the Malt Bill use the following brands:
Thomas Fawcett Pearl Malt
Thomas Fawcett CaraMalt
Canada Malting White Wheat Malt
Primary fermentation target 68*ambient. Allow to rise to the low 70s as primary fermentation nears completion.
"Conan" yeast is essential for this recipe to turn out correctly. I use the Yeast Bay's "Vermont Ale." There are a few other brands that are based on the Conan strain. Harvesting Conan from cans of Heady Topper would be best. If you can't get Conan, you could try English strains Wyeast 1968, White Labs 007, or Safale US-04, but they may not attenuate low enough and could result in too much sweetness.
For the bittering hop addition use 10 ml of HopShot at 90 minutes (boil). This should add 117 IBUs.
Allow wort to cool to around 180 degrees and add whirlpool hop addition.
Split the Dry Hop into 2 additions over 8 days (4 days each.
Note: Shooting for 130 IBUs total, mostly from the hopshot. The very late additions should not have noticeable utilization (maybe 10%).
http://www.homebrewtalk.com/showthread.php?t=390082&page=295
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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