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Heady

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday October 13th 2016

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

71.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	48.9%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	42.7%
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	2.3%
1 lb	Turbinado1 lb Turbinado	44	10	6.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	17	Boil	60 min	19.32	3.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.88	9.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	30 min	3.98	9.2%
14 g	Warrior14 g Warrior Hops	Pellet	17	Whirlpool	30 min	4.84	4.6%
28 g	sim28 g sim Hops	Pellet	12.7	Whirlpool	30 min	7.23	9.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	30 min	5.69	9.2%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool	30 min	4.27	4.6%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.2%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.4%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.4%
306 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26 g	Warrior (Pellet) 26 g Warrior (Pellet) Hops	24.16	8.5%
91 g	Simcoe (Pellet) 91 g Simcoe (Pellet) Hops	25.88	29.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.98	9.2%
28 g	sim (Pellet) 28 g sim (Pellet) Hops	7.23	9.2%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	5.69	20.6%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	4.27	13.8%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		9.2%
306 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1st dry hop 7 days in primary. 2nd dryhop 5 days isecondary.

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2016-10-13 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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