Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,250 g |
Palisade1250 g Palisade Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
15 min |
2.92 |
16.9% |
|
2,500 g |
Palisade2500 g Palisade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
11.45 |
33.8% |
|
2,000 g |
Tettnanger2000 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.68 |
27% |
|
1,650 g |
Saphir1650 g Saphir Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.59 |
22.3% |
|
7,400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
Palisade (Pellet) 1250 g Palisade (Pellet) Hops |
|
2.92 |
16.9% |
|
2,500 g |
Palisade (Pellet) 2500 g Palisade (Pellet) Hops |
|
11.45 |
33.8% |
|
2,000 g |
Tettnanger (Pellet) 2000 g Tettnanger (Pellet) Hops |
|
1.68 |
27% |
|
1,650 g |
Saphir (Pellet) 1650 g Saphir (Pellet) Hops |
|
1.59 |
22.3% |
|
7,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2502.4 L |
|
Infusion |
-- |
68 °C |
90 min |
Target Water Profile
Balanced Profile
"Pa Ñeri" Munich Helles beer recipe by Strange Brewing. BIAB, ABV 4.69%, IBU 17.64, SRM 3.21, Fermentables: (Pilsner, Rolled Oats, Vienna) Hops: (Palisade, Tettnanger, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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