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Yankee's in Dixie - New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Rating:

5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Tuesday October 11th 2016

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

33.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	55.9%
8 lb	American - Wheat8 lb Wheat	38	1.8	23.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	26.36	36.4%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	12.5	Whirlpool	20 min	7.49	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 7		36.4%
2 oz	Lemon Drop2 oz Lemon Drop Hops	Pellet	12.5	Dry Hop	Day 7		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	26.36	72.8%
3 oz	Lemon Drop (Pellet)	7.49	27.3%
11 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Servomyces 15 Min
Lactose 10 Min

Last Updated and Sharing

4,063

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-12 18:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lazyscheduler

Fitzgeraldjp365

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