Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.25 |
50% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
15.51 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
46.76 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
heat to 170.60F |
Infusion |
-- |
153 °F |
60 min |
|
4.23 qt |
at 212F |
Infusion |
-- |
166 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3 tsp |
Yeast Nutrients
|
|
Other |
Boil |
5 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Ozark Challenger - ESB" Extra Special/Strong Bitter (ESB) beer recipe by Justin Cochran. All Grain, ABV 5.83%, IBU 46.75, SRM 11.68, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Challenger) Other: (Whirlfloc, Yeast Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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