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BUZZARD ALE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 76 liters (ending kettle volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HOWARD
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 10th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

16.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	American - Pale 2-Row14 kg Pale 2-Row		37	1.8	100%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	PIH BLEND50 g PIH BLEND Hops	Pellet	10.8	First Wort	0 min	11.37	33.3%
50 g	Yakima Valley Hops - Southern Aroma50 g Southern Aroma Hops	Pellet	5.2	Boil	10 min	3.28	33.3%
50 g	Yakima Valley Hops - Southern Aroma50 g Southern Aroma Hops	Pellet	5.2	Boil	5 min	1.8	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	PIH BLEND (Pellet) 50 g PIH BLEND (Pellet) Hops	11.37	33.3%
100 g	Yakima Valley Hops - Southern Aroma (Pellet) 100 g Southern Aroma (Pellet) Hops	5.08	66.6%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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