Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
21.77 |
69.4% |
|
11 g |
Goldings11 g Goldings Hops |
|
Leaf/Whole |
6.55 |
Boil
|
15 min |
3.89 |
30.6% |
|
36 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.95 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
lactose Sugar
|
|
Flavor |
Boil |
15 min. |
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
Notes
Brewers Friend doesn't calculate Lactose content. Ignore OG & FG readings. Greg book est OG is 1.059. Final is 1.018.
This adds 6 points to the OG recipe and 5 to FG. POST RESULTS HERE!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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